HEATING

OFFERS A CATERING SOLUTION

FOR HIGH-QUALITY EVENTS

A

brand created by La Culture des Lieux, HEATING is a catering solution for high-quality events.

The brainchild of cultural actors with a passion for food and a desire to offer high-quality produce to companies, it has brought talented chefs together to form a close-knit and committed community of restaurateurs boasting a rich and unique set of skills.

Breaking with traditional conventions, HEATING offers a warm and elegant culinary experience, constructed with authenticity and tenderness around a mixture of flavours and cultures, capable of adapting to suit different settings and tastes.

An environmentally friendly approach underpins HEATING’s love of generous gourmet food. From using local, organic and seasonal ingredients to the importance placed on waste management, recycling and accessibility, every day we are committed to mixing quality with ecological responsibility to create a uniquely convivial culinary experience.

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WHAT DOES HEATING OFFER?

HEATING is a community of like-minded chefs

Don Arancino, Les Éclaireurs, La Boîte Rose, Toasté, Madamann and nearly 150 other restaurants have all chosen to join the HEAT community in its mission to offer high-quality products made from seasonal ingredients and local specialties.

The community is united by its shared passion for responsible and environmentally friendly food.

A 100% customisable food event

HEATING provides a bespoke service to deliver a fully coherent event, from the furniture to the decor and the waiters' uniforms.

Focus on sustainable development

Certified zero waste/anti-waste food and events: HEATING encourages the recovery of organic waste and actively finds new purposes for unconsumed products in partnership with dedicated associations (La Main Tendue, Eco-Valim Eco-Mégo, and others).

Washable and reusable cutlery, plates and containers: where this is not possible, HEATING ensures that they can be recycled to give them a second (or even third or fourth!) life.

A choice of restaurateurs committed to social values and environmental responsibility, and promoting sustainable food.

Local seasonal produce and short food supply chains, showcasing talented chefs from the Lyon region.