The philosophy behind Lieux-Dits is to put its skills and expertise in venue management and event organisation at the service of those communities – from artisans to institutions – in order to tell the story of the local area and its culture in an authentic and unique way. The philosophy behind Lieux-Dits is to put its skills and expertise in venue management and event organisation at the service of those communities – from artisans to institutions – in order to tell the story of the local area and its culture in an authentic and unique way. By meeting the actors who work on a daily basis to promote their region, by understanding their professions and the nature of their work, it wishes to bring these local areas into contact with new people, including at unique and convivial events. Just like its customisable visual identity, Lieux-Dits can be adapted to suit the passions and ambitions of the geographic area in question. Its portfolio of resources – including sites for dissemination, creation and expression (HEAT, H7, Le Sucre and Hôtel71), and the knowledge of its teams, media structures and other brands under the La Culture des Lieux umbrella (Sanguin! and HEATING) – is dedicated to designing bespoke experiences and events for curious members of the public and companies alike. From artistic and food events to editorial support and assistance with communication, logistics and production, Lieux-Dits creates the ideal conditions to showcase the most original and appealing facets of a town, a region or an aspect of local craftsmanship. The work of Lieux-Dits is fuelled by the conviction that shining the spotlight on wine, food and culture can change the way that local areas are perceived.

By meeting the actors who work on a daily basis to promote their region, by understanding their professions and the nature of their work, it wishes to bring these local areas into contact with new people, including at unique and convivial events. Just like its customisable visual identity, Lieux-Dits can be adapted to suit the passions and ambitions of the geographic area in question. Its portfolio of resources – including sites for dissemination, creation and expression (HEAT, H7, Le Sucre and Hôtel71), and the knowledge of its teams, media structures and other brands under the La Culture des Lieux umbrella (Sanguin! and HEATING) – is dedicated to designing bespoke experiences and events for curious members of the public and companies alike. From artistic and food events to editorial support and assistance with communication, logistics and production, Lieux-Dits creates the ideal conditions to showcase the most original and appealing facets of a town, a region or an aspect of local craftsmanship. The work of Lieux-Dits is fuelled by the conviction that shining the spotlight on wine, food and culture can change the way that local areas are perceived.